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1.

図書
図書
1. Quantitative analysis with applications to agricultural and food products
by Howard O. Triebold
出版情報: New York : D. Van Nostrand, 1946
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2.

図書
図書
2. Textbook of quantitative inorganic analysis
by I.M. Kolthoff and E.B. Sandell
出版情報: New York : Macmillan, 1936
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3.

図書
図書
3. A Text-book of quantitative chemical analysis by gravimetric, electrolytic, volumetric and gasometric methods : with seventy-four laboratory exercises giving the analysis of pure salts, alloys, minerals and technical products. 5th ed., rev. and enl.
by J.C. Olsen
出版情報: New York : D. Van Nostrand, 1922, c1916
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4.

図書
図書
4. Quantitative chemical analysis for beginning students : with explanatory notes, questions and analytical problems. 3rd ed., rev. and enl.
by George McPhail Smith
出版情報: New York : Macmillan, 1933
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5.

図書
図書
5. Peptides and proteins
edited by Richard M. Caprioli Michael L.Gross
出版情報: Amsterdam ; Oxford : Elsevier Science, 2005
シリーズ名: The encyclopedia of mass spectrometry / ed. by Michael L. Gross, Richard M. Caprioli ; v. 2 . Biological Applications ; Part A
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6.

図書
図書
6. Carbohydrates, nucleic acids and other biological compounds . Gross, Richard M. Caprioli
edited by Michael L
出版情報: Amsterdam ; Oxford : Elsevier, 2006
シリーズ名: The encyclopedia of mass spectrometry / ed. by Michael L. Gross, Richard M. Caprioli ; v. 3 . Biological Applications ; Part B
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7.

図書
図書
7. Fundamentals of and applications to organic (and organometallic) compounds
edited by Nico M. M. Nibbering
出版情報: Amsterdam ; Oxford : Elsevier Science, 2005
シリーズ名: The encyclopedia of mass spectrometry / ed. by Michael L. Gross, Richard M. Caprioli ; v. 4
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